Cheese Vat Machine Manufacturers in Bengaluru
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A Cheese Vat Machine in Bengaluru is the central equipment that goes hand in hand with both small-scale artisanal dairies and large cheese factories in the industry. The machines are responsible for the controlled functioning of the heating, stirring, and coagulating of the milk that is the base of the whole process of cheese-making. By exact temperature control and easy stirring, the producers can get consistent curd formation, flavor improvement, and uniform quality of the batch. The dependency of today's dairy units on highly developed vat machines is a step to a lesser degree of errors in processing, high hygiene standards, and the production of cheese of consistent quality, every day.
A Cheese Vat Machine Manufacturers in Bengaluru is looking forward to creating energy-efficient and hygienic vats which are compliant with the strict standards of the dairy processing industry. Constructed out of top-quality stainless steel (SS 304 / SS 316), the machines are durable, safe, and stable even if they are put to use during hours of non-stop running. The manufacturers turn on-board automated temperature control, integrate a stirring system that is gentle to the product and design a machine that is friendly to CIP for the cleaning that is effortless and the curd is accurate. They echo safety, security, and a long time between servicing as their core values.
Cheese Vat Machine Suppliers in Bengaluru: Reliable Solutions for Every Dairy Scale
Mei Medical is the primary Cheese Vat Machine Suppliers in Bengaluru, the company offers a great variety of machines to meet the needs of a small village cheesemaker as much as that of a large-scale dairy processing plant. The machines bring about efficient milk heating, and uniform coagulation and help in acquiring the desired texture in each batch. Employing methods that are both energy-efficient and hygienic at the same time, precision temperature control, and smooth-running operators could raise their production levels without compromising their hygiene and quality standards.
Cheese Vat Machine Technical Specifications & Standards in Bengaluru
| Specification | Details |
| Model Number | CS-300 |
| Milk Capacity | 300 Liters/Hour |
| Cream Output | 30 Liters/Hour |
| Material | Stainless Steel |
| Motor Power | 1 HP |
| Dimensions | 60 x 45 x 50 cm |
| Weight | 35 kg |
| TANK | 1000 |
| Rated Capacity | 1000 Liters |
| Gross Capacity | 1050 Liters |
| Make | ΜΕΙ |
| SS Plate used for construction | AISI 304 |
| Thickness of Inner Shell | 2.0 mm |
| Thickness of Middel tank | 2.0 mm |
| Thickness of Outer Shell | 1.5 mm |
| No. of Agitator | 1 |
| RPM Of Agitator | 28-30 RPM |
| Type & Specification of auto CIP Systems | Manual with Brush |
| Type of Insulation | Glass wool |
| Thickness of Insulation | 50 mm |
| Heating Temperature | Upto 90 deg |
| Valve | 2 inch TC Ball Valve |
| Heating | Electrical Heating (21000 watts) |
| Agitator | 1 HP |
| Type | VFD Control Type |
| Power | Three Phase |
| Level Measurement | Level marking inside tank |
| Temperature | Temperature reading setup box fixed |
| Tank Support | with Four adjustment leg with bush |
MEI Medical also serves as one of the trusted Cheese Press Equipment Suppliers in India. We supply equipment that maintains accuracy and supports different cheese varieties.
We also work with skilled Cheese Press Machines Dealers in India. These dealers help buyers understand which machine suits their cheese type, batch size, and budget.
A savvy Cheese Pressing Machines Exporter in India takes extra care to package your press so it arrives in perfect condition. Plus, they make sure the equipment meets international standards, so you can confidently bring a slice of India’s craftsmanship to cheesemakers worldwide.
As a Cheese Vat Supplier In India, we pride ourselves on bridging knowledge and hardware. We help you compare batch sizes, understand heat transfer, pick fittings, and foresee cleaning logistics. Buying from us isn’t a one-way transaction — it's a partnership.
Key Features & Benefits of Contemporary Cheese Vat Machines:
- Uniform Heating & Mittens Mechanical Stirring: Provides the formation of the curd footprint with the total absence of unevenness in processing.
- Energy-Saving Functioning: The heating source efficiency is at such a high level that the energy consumption is significantly lowered.
- Top-Class Stainless-Steel Construction: No rust, easy-to-clean, and 100% hygienic.
- Continued Quality of Output: Curtails the defects in the curd and assures standard production levels of the user.
- Expected, Trustworthy Performance: Gives out the same quality of cheese all over every cycle.
Cheese Vat Machine Exporters in Bengaluru: A Global Source for Quality & Performance
Mei Medical, a prominent Cheese Vat Machine Exporters in Bengaluru, is the source of internationally compliant machines that are tailored to meet global food safety, and engineering requirements.
The models that are ready for export have been designed with durability, ease of operation, and smooth performance in mind. Global clients get the dependable cheese-making technology that is at their disposal through solid packaging, safe handling, and timely worldwide delivery which in turn would be the qualities that would lead to the productivity and profitability of the dairy operations longer their span of use.
Cheese Vat Machine Dealers in Bengaluru: Local Support for Seamless Dairy Processing
Mei Medical is likewise a reliable Cheese Vat Machine Dealers in Bengaluru and offers the facility of expert guidance on the right machine for your needs, fast delivery, and reliable after-support.
Dealers offer genuine spare parts, professional installation, and timely maintenance services. The dealers' local presence is a great way to cut down on the time between stops and also to keep a constant level of un-interrupted production of cheese in dairies, be they small or large ones.
Change Your Cheese Production with Mei Medical Right Away
Mei Medical is the source of tough, highly evolved, hygienically engineered Cheese Vat Machines which bring about increased production capacity, improved curd quality, and the ease of daily operations that are free from irritation.
Designed with precision and longevity in mind, these machines are minimally demanding of maintenance yet they deliver great performance.